![]() ![]() Step Six: Bake the soft shells for 3 minutes until the cheese is melted. Smear cheese sauce over them and sprinkle half the cheddar cheese over the tops of all shells. Lay soft Gordita shells out on the parchment-lined pan. Preheat your oven to 400☏ and line a sheet tray with parchment paper. Once the beef is fully cooked, sprinkle the taco seasoning and stir until fully combined. Step Four: Add the ground beef, breaking them up while cooking. Add a drizzle of olive oil, onions, and a pinch of salt. Heat a large skillet over medium heat until the pan starts to become hot. Whisk all the ingredients together in a medium bowl until combined. Add all the ingredients to a medium saucepan and warm over low-medium heat, whisking frequently until melted and smooth. Optional toppings – Jalapeno, lime wedges, and cilantro.Super sharp cheddar cheese – Get the pre-shredded bags, or shred your own block of high-quality cheddar.This is a fattier cut that is more tender and flavorful. Cheesy Gordita Crunch and this Dorito Taco Salad recipe are some of my favorite ground beef recipes. These should be slightly larger or just about the size of a taco. Gordita shell – You can also use flour tortillas.Hard shell tacos – Store-bought is fine.Ingredients for the cheesy gordita crunch tacos: I use Cholula, but Sriracha or Tabasco also works if you can’t find Cholula. Cholula hot sauce – Hot sauce brings tanginess and heat to the ranch.Taco seasoning – For all the yummy flavor!.Ranch dressing – I use Hidden Valley’s Buttermilk packet, but you can use any other bottle of ranch you have.Diced green chilis – You can get these from a can.Evaporated milk – These are usually sold in cans, and give our cheese sauce the perfect in-between point of milk and cream.Taco Bell uses the same but we’ll pack more flavor with super sharp cheddar! Super sharp yellow cheddar cheese – Cheddar has an incredible savory flavor to it.It’s much more elevated, and much more loaded. This isn’t just your regular fast food menu item. ![]() Let’s start with the ingredients needed for a lip smacking cheesy gordita crunch. To say this is delicious would be an understatement! If you love the sound of this cheesy gordita crunch then you’d love my copycat Taco Bell Crunchwrap Supreme Recipe that has the same cheese sauce. Drizzled on the taco are a creamy, spicy ranch sauce and a homemade cheese sauce. Now, I hope you’re hungry because this recipe is going to be loaded with all the good stuff: oozing melted cheese, juicy ground beef, and fresh crispy lettuce tucked in a crunchy taco shell and soft, pillowy Gordita flatbread. In this recipe, we use the gordita as an outer layer for our taco. In Mexican cuisine, a gordita would refer to a thick tortilla or flatbread, made of masa corn flour and filled with beans, meat, cheese, sour cream, and other fillings. The word gordita means “chubby” in Spanish. What’s special about this taco is that it has two layers of taco shells: a regular hard shell taco wrapped in tortilla flatbread. For those who have never tried it, a gordita crunch is a Taco Bell menu item. So if you are gluten-free and love Taco Bell – you are in luck baby.I’ve got a copycat Taco Bell recipe today, a homemade Cheesy Gordita Crunch. I was even able to make this grain-free for us. Plus when you make one homemade it is so much healthier. This Gordita Crunch though!! It is cheesy, tasty and EASY to make. Literally just a shell with beef and cheese lol – he’s nuts! He’d go to Taco Bell and get a plain taco. And he was the king of the easiest meals. So my parent’s let him pick the places most of the time. My brother was OBSESSED and he was 100x pickier than me. I used to go to Taco Bell every single week growing up. Sharing my healthier homemade Cheesy Gordita Crunch recipe! Inspired by the Taco Bell original and it is made with all gluten-free ingredients and this comes together in just 10 minutes. ![]()
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